Maja Mais

This is very similar to Maja Blanca, the only difference is the addition of corn. I’ve always like my maja mais smooth and creamy, without any corn kernels in it, most of the recipes I’ve come across while searching for one has corn kernels which is fine especially if you love the crunch of corn […]

Maja Mais Panna Cotta

While I was making the maja blanca I thought how it is similar to panna cotta (Italian cooked cream), the ingredients and the process are pretty much the same except panna cotta uses gelatin powder and of course cream. I got inspired and thought of making a fuzion of kakanin and Italian dessert… maja mais […]