Sunday, March 7, 2021
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Grilled Chicken Thigh Fillet with Green Curry Sauce

This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for...

Chicken Thigh Fillet Adobo with Coconut Milk

This delicious dish calls for a lot of rice. The creamy coconut adobo sauce is oh sooo good!! I once made a mistake of making...

Squash Soup (with Coconut Milk)

This is a very satisfying and healthy soup, with a hint of ginger andĀ  coconut milk, this has a curry-like taste to it. Left-over soup...

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...

Chicken in Coconut Milk (Chicken Tinola with Gata)

I'm not sure what's the name of this dish. So I just gave it a name. šŸ™‚ I bought this unknown dish from one of...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still likeĀ tomato-based pasta but it's taking a backseat for now. I just love thatĀ ...

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not...

Banana Bread with Cheesecake Filling

I've seen a video of this recipe floating on my Facebook feed and I was like.."whoa why didn't I think of that?!" Cheesecake and...

Six-Layer Bars ( Magic Bars)

This is super-easy to make, almost no-prep work, just minor ones like melting the butter and chopping the nuts. Finely crushed Graham crackers are...

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a...

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Basic Daifuku Recipe (Mochi with Red Bean Paste Filling)

My kids are very happy when I make these for them. Daifuku is mochi with filling, usually with anko or red bean (azuki) paste....

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