Monday, June 1, 2020
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Coconut

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...

Chicken in Coconut Milk (Chicken Tinola with Gata)

I'm not sure what's the name of this dish. So I just gave it a name. 🙂 I bought this unknown dish from one of...

Six-Layer Bars ( Magic Bars)

This is super-easy to make, almost no-prep work, just minor ones like melting the butter and chopping the nuts.  Finely crushed Graham crackers are...

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a...

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Basic Daifuku Recipe (Mochi with Red Bean Paste Filling)

My kids are very happy when I make these for them. Daifuku is mochi with filling, usually with anko or red bean (azuki) paste....

Coconut Macaroons

Coconut macaroons is very easy to make but this recipe has got to be the easiest and it's egg-free. In the spirit of Easter...

Squash and Fish Curry

This is from Nigella's cookalong a few months back. I like trying out her recipes, this is one of the many that I want...

Fish Fillet in Hot and Spicy Coconut Sauce

One of my favorite way to cook fish fillet because it's easy, quick and spicy-delicious! I make the consistency of the sauce slightly thick...

Suman sa Lihia

This month's Kulinarya theme is Suman.  Suman is one of Filipino native delicacies; it's made of sticky rice (also cassava) wrapped in banana or coconut leaves and...

Coconut Lemon Cake

Here's the other cake I was talking about from my last post... If you want to pull a quickie in the kitchen this cake...

French Coconut Pie

I've mentioned so many times before how nuts I am about coconuts even more so when a recipe is this easy. Although I made...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...