Thursday, September 24, 2020
Home Dessert Baking Banana Yogurt Streusel Muffins

Banana Yogurt Streusel Muffins

This recipe is one of my favorites to use when I have over-ripe bananas for a quick, easy and delicious snack for my family. It has yogurt to make it healthier, has less butter and has only 1 egg. The addition of streusel which has desiccated coconut in it, btw give the muffins extra yummyness!

My husband prefers the streusel inside the muffins like in coffeecakes but I like it on top; so I make them with half a dozen with the streusel in the center and the other half with topping, and everybody’s happy! 🙂

This is an easy-peasy recipe, anyone can do it!

Banana Yogurt Streusel Muffins

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Ingredients (click ingredient to buy it)


  • Line muffin tray with paper cups. Preheat oven to 375 F degrees.
  • In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, beat eggs, yogurt, butter and bananas; stir into dry ingredients just until moistened. Fill paper-lined muffin cups three-fourths full.
  • Make the streusel by combining sugar, flour, coconut and cinnamon in a small bowl; cut in butter until mixture is well blended. Sprinkle over muffins.
  • Bake at 375 degrees F for 20-25 minutes. Enjoy!
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Have a nice day! 🙂 GOD Bless!!

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