Creme Brulee

Creme Brulee

I can’t believe that I have not posted Creme Brulee here yet. This is one of  my favorite desserts. It’s right there on top with leche flan and tiramisu. It’s very similar to flan- it’s smooth and creamy but less firm and with a crunchy caramelized sugar on top instead of syrupy. YUM.  No inverting […]

Giada’s Chocolate Zabaglione Recipe

I had some strawberries and the easiest dessert I could think of at that time is chocolate zabalione, it’s easy, no baking or long chilling time ( zabaglione can be served warm or chilled); I prepared this before dinner and put it in the fridge while we’re eating. Zabaglione is an Italian mousse-like custard sauce […]