Tuesday, September 22, 2020
Tags Filipino dish

Tag: Filipino dish

Marinated Sukiyaki Pork (Homemade Pork Tapa)

I would like to share this recipe I got from my mom. It is pork in a simple marinade of vinegar, crushed black peppercorns, garlic,...

Grilled Pinakbet

Grilling the vegetables prior to cooking adds a delicious smokey flavor to this classic Filipino dish. Pinakbet is a vegetable dish sauteed with shrimp...

Sauteed Chayote (Ginisang Sayote)

This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it. I promise. ...

Chicken in Coconut Milk (Chicken Tinola with Gata)

I'm not sure what's the name of this dish. So I just gave it a name. 🙂 I bought this unknown dish from one of...

Pork Binagoongan (Pork in Shrimp Paste)

This is one of my favorite Filipino dishes. It's very easy to make. Promise. My friend who doesn't normally cook was able to make it...

Boiled Pork (Nilagang Baboy)

One of  my favorite Classic Filipino dish from childhood up to now.  It's so simple and so easy to make and yet so...

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a...

Dinuguan (Pork Blood Stew)

Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork  blood with  green chillies.  I remember my mom used to cook it...

Chicken Afritada

Our food (Philippine cuisine) in general is a delicious mix of different cuisines from other countries/ cultures. The most dominant was the influence of...

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Homemade Flour Tortilla

This is my favorite my only flour tortilla recipe. I've been using it for years, this is my only tortilla recipe....

Agedashi Fish Fillet

This dish is inspired by Japanese appetizer agedashi tofu. Agedashi tofu is fried silken tofu in a very...

Sourdough Pancakes

This pancake recipe is a really good way to use sourdough discard instead of throwing it. The unfed sourdough makes regular...

Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust. You just roll...