Monthly Archives: August, 2009

Olive - August 31, 2009 4

My first Daring Cook's challenge experience gave me confidence to try another rice dish: Jambalaya. This is a Louisiana Creole dish of Spanish...

Olive - August 30, 2009 0

There are a lot of ways you can cook this "baby" (back ribs) and a lot of people have their own special marinade/ sauce...

Olive - August 28, 2009 0

I don't smoke, I don't drink, I rarely eat junk foods like potato chips, candies BUT I am addicted to chocolates and cakes, cookies...

Olive - August 27, 2009 0

My 2nd DB challenge.. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite...

Olive - August 26, 2009 0

This is the first time I have cooked and actually tasted a bulgogi. Bulgogi, I learned after a quick google-ing is a grilled marinated...

Olive - August 25, 2009 0

I have been in search of a good cassava cake recipe to satisfy my craving for it. I know I can easily buy a...

Olive - August 24, 2009 0

As I have said in my last post, I did some kakanin ( Filipino sweet rice cakes/ delicacies) and this post is a continuation...

Olive - August 24, 2009 5

I did a marathon kakanin "cook fest" yesterday, I made palitaw in coconut milk, biko and cassava cake. These, except for the palitaw in...

Olive - August 23, 2009 0

My little boy calls this KFC Adobo because it's made with chicken, to him, chicken=KFC and he likes `dobo, that's how he calls adobo....

Olive - August 22, 2009 0

Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes), it means cooked...

Olive - August 22, 2009 0

These are not truffles but my version of sesame seed balls or what we call buchi in Filipino. I've always wanted to try making...

Olive - August 20, 2009 4

I can't tell you how delicious this dish is, you have to make it yourself to find out ;). I love chicken cacciatore*, I...

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