Simple. Easy. Delicious. I like it when I do not have to do a lot in the kitchen to enjoy a delicious and very satisfying meal. This pasta dish fits the bill. One of my favorites. 
Try it. Happy Cooking!
Stir-fry sausage slices in a pan, add garlic, onion tomatoes and seasoning. Add water (or wine) and let simmer
add cooked spaghetti and the cheese.
Done. Enjoy 🙂
Sausage and Tomato Pasta
Simple. Easy. Delicious. I like it when I do not have to do a lot in the kitchen to enjoy a delicious and very satisfying meal. This pasta dish fits the bill. One of my favorites.
Print Recipe
Pin Recipe
Report Broken Links
Equipment (click equipment to buy it)
Ingredients (click ingredient to buy it)
- 8 ounces spaghetti
- 2 tablespoons Olive Oil extra virgin
- 2-3 pieces Hungarian Sausage or use your favorite, thinly sliced diagonally
- 4 cloves Garlic minced
- 1 pc Red Onion large size / diced
- 4-5 pcs Tomatoes medium / seeded and diced
- 1 tablespoon Red Chili Flakes optional
- 1/2 teaspoon Basil Leaves dried / use fresh ones if you have some
- 1 teaspoon Parsley Flakes dried
- Parmesan Cheese grated / romano, cheddar or fontina (or your favorite) cheese
Instructions
- Fill a large pot with water and bring to a boil on high heat.
- Add about 1/4 cup coarse salt then add spaghetti and cook until al dente.
- Meanwhile, heat a saute pan over medium high heat.
- Add olive oil and cook sausage until browned.
- Add minced garlic, onion and diced tomatoes.
- Stir while cooking until tomatoes are very soft.
- Add chilli flakes, basil leaves and parsley flakes.
- Add a cup of water.
- Turn on heat to high to bring to a boil the lower heat to let it simmer.
- Season with salt and ground black pepper.
- When liquid is reduced to half--
- Add cooked spaghetti. Toss and stir to coat the spaghetti well.
- Turn off heat, add grated cheese and mix well. Add pasta water if it's too dry.
- Taste before serving. Enjoy! 🙂
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!
