Indonesian Ginger Chicken »
I can’t believe I did not make this sooner…this is such a super yummy and really, really easy dish. There are only a few ingredients and I have them in stock. I made this the same day I got the recipe- I have all the ingredients for the marinade, and we had it for dinner the next day. This [...]
Croissant Bread Pudding »
Bread pudding is one of my favorite childhood eats, but the bread pudding that I used to eat, I have to admit, wasn’t as delicious as this croissant bread pudding. It’s not surprising though because the deliciousness of a bread pudding depends on the quality of the bread you are using.
I once saw a [...]
Patrick Star’s Rock Cake (aka Beatty’s Chocolate Cake) »
This is my attempt to create a Patrick-themed cake. Yeah, that’s right, no Spongebob; It’s not that we like Patrick more than Sponge B.; I just thought Patrick would be easier to make.
This cake is a really yummy chocolate cake. This recipe was chosen by Mary of Passionate Perseverance for the Barefoot Bloggers [...]
Birthday Sheet Cake »
I was so mixed up, I thought the posting date for this cake was on the 14th, this is for the barefoot bloggers group that I joined last month. I already missed last month’s second posting and here I go again, but this time I’m posting it even if it’s late; better than never as they [...]
Ina Garten’s Mango Banana Daiquiris »
Last month I joined a group called Barefoot Bloggers, it’s a group of bloggers dedicated to following the steps of Barefoot Contessa (Ina Garten) by recreating her recipes, twice in a month.
I love Ina, I even call her my aunt Ina :) (shhh..) Love her recipes, I tried many of them [...]
Whole Wheat Banana Yogurt Pancakes »
Doesn’t it look yummy? I don’t usually get excited over pancakes, for me they are all the same and I don’t make pancakes as often because it makes me consume lots of butter and syrup ( they’re so good but it could give you bad stuff in return like clogged arteries and diabetes ), but pancakes are nothing without them. [...]
Easy Sole Meuniere with Spaghetti Aglio e Olio »
I learned a new french word today: Meunière. It means (in the manner of the miller’s wife) dredged in flour before pan-frying in butter usually with lemon juice and chopped parsley sprinkled on top. Usually done with fish, the butter it was sautéed in, is poured onto it and served with a wedge of lemon.
This [...]
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