Bacon basil and chili pepper Pasta »

Bacon basil and chili pepper Pasta

This is actually a variation from my favorite pasta aglio e olio- which my family thinks is kind of bland. Well, I told them, especially to the husband and the little one that – it’s because aglio e olio is the equivalent of garlic rice, it means, we pair this with meat or chicken or [...]

Lemon Spaghetti »

Lemon Spaghetti

When I first made lemon spaghetti, I used Giada de Laurentiis recipe; while I liked it, my family didn’t–it was too sour/tangy for them. I gave this dish another try using Rachel Ray’s recipe. I must say, I like this one better because of the addition of garlic, red chilli flakes and some cream; the [...]

Chicken Scallopine with Spinach and White Cheese »

Chicken Scallopine with Spinach and White Cheese

Scallopine is an Italian dish of thinly pounded meat usually veal but often substituted with chicken or turkey. I love this dish and is one that I often prepare for my family. I usually serve this with cooked spaghetti or fettucine tossed with some olive oil and granulated garlic ( my quick version of spaghetti [...]

Tuna Pasta Margherita »

Tuna Pasta Margherita

This dish is one of my favorite pasta dish to make because it is super easy, quick and really good, perfect for busy days when you barely have time to cook. It’s a spin-off of pizza Margherita, which is so called because of the 3 main and only toppings/ingredients: basil, tomatoes and mozarella which reflects [...]

Easy Pesto Recipe »

Easy Pesto Recipe

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can use it in different food preparations just like the good old basic tomato sauce. The classic pesto recipe calls for pine nuts or pinoglis (to the Italians) and parmegiano reggiano. Well, those [...]


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