Thursday, December 12, 2024
HomeBakedPeach Galette

Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust.

You just roll the dough, put the sliced peaches on top, fold the edges and sprinkle the streusel and bake!

Easy peasy. No slicing of fruits though I don’t mind the extra work of peeling and slicing fresh peaches if I have some.

I like to use the sliced peaches in the bottle than the canned ones, but both are perfect for quick no-fuss galette.

Make the dough by combining flour, sugar, salt in a bowl then work the pieces of butter in until it resembles coarse crumbs

Lay dough on a piece of parchment paper, cover with plastic wrap and roll into a 12-inch circle

Arrange peach slices on top, leaving 1-2 inches border

Fold the edges in..

…then sprinkle streusel on top.

Bake for 35-40 minutes on preheated oven

Serve with a scoop of ice cream..or not. Enjoy with a cup of coffee.

Easy Peach Galette

Olive
This is a quick and easy peach open pie with a delicious pecan streusel on top.
5 from 2 votes
Prep Time 45 minutes
Cook Time 45 minutes
Course Baking
Cuisine American, English, French
Servings 0 persons

Ingredients
  

FOR THE CRUST:

FOR THE FILLING:

FOR THE PECAN STREUSEL:

Instructions
 

FOR THE CRUST:

  • Make the pie crust by combining flour, salt, sugar in a mixing bowl.
  • Whisk until well-combined.
  • Add pieces of butter and using your fingers, rub butter pieces into the flour or use food processor if you have one.
  • Add cold water, a tablespoon at a time, mixing using a fork or dinner knife.
  • Form dough into a ball and flatten into a disk.
  • Wrap in plastic cling wrap and put in the fridge to rest for half an hour.

FOR THE STREUSEL:

  • Meanwhile, make the streusel topping by combing all ingredients in a bowl, except for butter.
  • Mix well then add butter in the same manner as making the crust.
  • Rub with your fingers to incorporate into the flour and pecan mixture.
  • Set aside.
  • Preheat oven to 375°F
  • Take dough out of the fridge.
  • Take off plastic and lay dough on a piece of parchment paper then cover with plastic wrap.
  • Using a rolling pin, roll dough into a circle about 12 inches in diameter.
  • Drain peach slices well. Do not rinse.
  • If peaches are not too sweet, sprinkle with 1-2 tablespoons of sugar and gently toss to mix.
  • Arrange slices onto the crust, leaving a border about 2 inches.
  • Fold the edges of the crust over and top with streusel.
  • Bake for 35-40 minutes.
  • You should see the filling bubbling and the topping and crust is slightly browned.
  • Let cool for about 10 minutes before serving.
  • Serve with a scoop of ice cream or cream or without.
  • Enjoy!
Keyword easy peach galette, peach galette, peach galette with pecan streusel topping, peach pie with streusel, rustic open pie
Tried this recipe?Let us know how it was!

Recently Updated Recipes

Most Popular Recipes of the Day

- Advertisment -

Most Popular Recipes for the past 2 days

Most Popular Recipes of the Week

Most Popular Recipes of All Time