Friday, December 4, 2020
Home Baked Peach Galette

Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust.

You just roll the dough, put the sliced peaches on top, fold the edges and sprinkle the streusel and bake!

Easy peasy. No slicing of fruits though I don’t mind the extra work of peeling and slicing fresh peaches if I have some.

I like to use the sliced peaches in the bottle than the canned ones, but both are perfect for quick no-fuss galette.

Make the dough by combining flour, sugar, salt in a bowl then work the pieces of butter in until it resembles coarse crumbs

Lay dough on a piece of parchment paper, cover with plastic wrap and roll into a 12-inch circle

Arrange peach slices on top, leaving 1-2 inches border

Fold the edges in..

…then sprinkle streusel on top.

Bake for 35-40 minutes on preheated oven

Serve with a scoop of ice cream..or not. Enjoy with a cup of coffee.

Easy Peach Galette

0 from 0 votes
Course: Baking
Cuisine: American, English, French
Keyword: easy peach galette, peach galette, peach galette with pecan streusel topping, peach pie with streusel, rustic open pie
Prep Time: 45 minutes
Cook Time: 45 minutes
Author: Olive
This is a quick and easy peach open pie with a delicious pecan streusel on top.
Print Recipe Pin Recipe

Ingredients (click ingredient to buy it)






  • Make the pie crust by combining flour, salt, sugar in a mixing bowl.
  • Whisk until well-combined.
  • Add pieces of butter and using your fingers, rub butter pieces into the flour or use food processor if you have one.
  • Add cold water, a tablespoon at a time, mixing using a fork or dinner knife.
  • Form dough into a ball and flatten into a disk.
  • Wrap in plastic cling wrap and put in the fridge to rest for half an hour.


  • Meanwhile, make the streusel topping by combing all ingredients in a bowl, except for butter.
  • Mix well then add butter in the same manner as making the crust.
  • Rub with your fingers to incorporate into the flour and pecan mixture.
  • Set aside.
  • Preheat oven to 375°F
  • Take dough out of the fridge.
  • Take off plastic and lay dough on a piece of parchment paper then cover with plastic wrap.
  • Using a rolling pin, roll dough into a circle about 12 inches in diameter.
  • Drain peach slices well. Do not rinse.
  • If peaches are not too sweet, sprinkle with 1-2 tablespoons of sugar and gently toss to mix.
  • Arrange slices onto the crust, leaving a border about 2 inches.
  • Fold the edges of the crust over and top with streusel.
  • Bake for 35-40 minutes.
  • You should see the filling bubbling and the topping and crust is slightly browned.
  • Let cool for about 10 minutes before serving.
  • Serve with a scoop of ice cream or cream or without.
  • Enjoy!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

Most Popular

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Simple Steamed Bread Pudding

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork;  it's the kind that...

Recent Comments