Friday, December 4, 2020
Home Baked Peach Galette

Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust.

You just roll the dough, put the sliced peaches on top, fold the edges and sprinkle the streusel and bake!

Easy peasy. No slicing of fruits though I don’t mind the extra work of peeling and slicing fresh peaches if I have some.

I like to use the sliced peaches in the bottle than the canned ones, but both are perfect for quick no-fuss galette.

Make the dough by combining flour, sugar, salt in a bowl then work the pieces of butter in until it resembles coarse crumbs

Lay dough on a piece of parchment paper, cover with plastic wrap and roll into a 12-inch circle

Arrange peach slices on top, leaving 1-2 inches border

Fold the edges in..

…then sprinkle streusel on top.

Bake for 35-40 minutes on preheated oven

Serve with a scoop of ice cream..or not. Enjoy with a cup of coffee.

Easy Peach Galette

0 from 0 votes
Course: Baking
Cuisine: American, English, French
Keyword: easy peach galette, peach galette, peach galette with pecan streusel topping, peach pie with streusel, rustic open pie
Prep Time: 45 minutes
Cook Time: 45 minutes
Author: Olive
This is a quick and easy peach open pie with a delicious pecan streusel on top.
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Ingredients (click ingredient to buy it)

FOR THE CRUST:

FOR THE FILLING:

FOR THE PECAN STREUSEL:

Instructions

FOR THE CRUST:

  • Make the pie crust by combining flour, salt, sugar in a mixing bowl.
  • Whisk until well-combined.
  • Add pieces of butter and using your fingers, rub butter pieces into the flour or use food processor if you have one.
  • Add cold water, a tablespoon at a time, mixing using a fork or dinner knife.
  • Form dough into a ball and flatten into a disk.
  • Wrap in plastic cling wrap and put in the fridge to rest for half an hour.

FOR THE STREUSEL:

  • Meanwhile, make the streusel topping by combing all ingredients in a bowl, except for butter.
  • Mix well then add butter in the same manner as making the crust.
  • Rub with your fingers to incorporate into the flour and pecan mixture.
  • Set aside.
  • Preheat oven to 375°F
  • Take dough out of the fridge.
  • Take off plastic and lay dough on a piece of parchment paper then cover with plastic wrap.
  • Using a rolling pin, roll dough into a circle about 12 inches in diameter.
  • Drain peach slices well. Do not rinse.
  • If peaches are not too sweet, sprinkle with 1-2 tablespoons of sugar and gently toss to mix.
  • Arrange slices onto the crust, leaving a border about 2 inches.
  • Fold the edges of the crust over and top with streusel.
  • Bake for 35-40 minutes.
  • You should see the filling bubbling and the topping and crust is slightly browned.
  • Let cool for about 10 minutes before serving.
  • Serve with a scoop of ice cream or cream or without.
  • Enjoy!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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