Tuesday, July 7, 2020
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Grilled Pinakbet

Grilling the vegetables prior to cooking adds a delicious smokey flavor to this classic Filipino dish. Pinakbet is a vegetable dish sauteed with shrimp...

Baked Mac Pesto

Because green is in!  Pesto adds not only color to this classic dish but a lot of nutrition too.  You may use store-bought pesto...

Sauteed Chayote (Ginisang Sayote)

This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it. I promise. ...

Creamy Coconut Mushroom Soup (Keto-Friendly)

Enjoy this creamy soup as is (perfect for those on Keto Diet) or with crusty bread for a healthy light meal but I like...

Sausage and Zucchini

Zucchini has become one of my favorite veggies. I like that I do not have to do any prep work like peeling and seeding....

Grilled Chicken Thigh Fillet with Green Curry Sauce

This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for...

Stuffed Strawberries and Cream

It's Valentine's Day and you should be making this. 🙂 Super easy to make, no baking and very minimal clean up after, and that...

Roasted Squash and Zucchini Pasta

One of my favorite pasta dishes is Pasta Primavera because I love how simple and easy it is but I made it even easier...

Grilled Pesto-Stuffed Portobello Mushroom

Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay,...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

Tabbouleh

I saw this on Mad Hungry with Lucinda Scala Quinn, it was my first time to catch the show and it was an instant...

Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Sinigang- my...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....