Saturday, August 8, 2020
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Creamy Wonton Soup

This is my favorite way, the only way I make use of condensed cream of chicken. It's so delicious, a cross between macaroni soup...

Ted Allen’s Killer Chili Recipe

I saw this recipe from an old issue (December 2005) of Good HouseKeeping magazine.  It's worth trying, and as (I) expected, the chilli turned out...

Breaded Pork Steak with Red Wine Gravy

This is favorite way of cooking pork steak, I used to like to grill it but coating the steak with seasoned flour and pan-frying...

Fish Fillet in Hot and Spicy Coconut Sauce

One of my favorite way to cook fish fillet because it's easy, quick and spicy-delicious! I make the consistency of the sauce slightly thick...

Dinuguan (Pork Blood Stew)

Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork  blood with  green chillies.  I remember my mom used to cook it...

Sauteed Grilled Pork with Green Chilies and Tomatoes

If I have one dish that I can really call my own, it's this one.   I did not pick it up from any cookbook (I didn't...

Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

Homemade Skinless Longganisa with Garlic Fried Rice (Filipino Breakfast Sausage)

Longganisa is Filipino breakfast sausage- a garlic-ky, somewhat sweet and peppery sausage- it's usually paired with sunny-side up egg and garlic fried rice with slices...

Ma Po Tofu

This is one of  my love-at -first- try recipes.   I was looking for some tokwa ( it's how we call tofu in Filipino) recipes to...

Caldereta

This beef stew is really delicious and worth your time trying..I don't cook or eat beef often but when I do, I like to...

Orange-Lemon Pork Tenderloin

Years back when I was a kid, there was no cable television yet; there were only about 5 channels available then and there was...

Fish In Tamarind and Red Curry Sauce (Plah Tote Laht Nahm Prik Makahm)

This is a Thai dish..it's hot and spicy with a little tang courtesy of the tamarind paste- I have a jar of it that...

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Pecan Pie

This is a repost of this pecan pie recipe that I made years ago. I lessened the sugar and added more photos....

Spicy Shrimp Pomodoro

This dish is absolutely delicious. It only has three main ingredients. Pomodoro sauce, pork broth and shrimp (fresh or frozen)!

Chocolate Chip Pecan Cookies

Warm, fresh cookies out of the oven are always a treat. One can never go wrong with cookies.

Yeasted Sourdough Pizza Crust

A bit of instant yeast makes this sourdough pizza crust quicker and easier to make. Fermentation and proving time is cut short...