Tuesday, July 14, 2020
Tags Chillies

Tag: chillies

Kung Pao Chicken

Another classic Chinese dish that I wanted to try for the longest time. I don't know what kept me from trying this sooner-it was...

Sisig (Aphrodisiac)

The February theme for KCC is aphrodisiac, very appropriate for this month of love ;). Food that are considered aphrodisiacs are either visually stimulating...

Spicy Hot Eggplant Dish (Baigan Ka Bhart)

I learned how to make this dish from YouTube, it's an Indian vegetarian dish.  It's super HOT, my husband and I like it so...

Pork Chile Verde

I bought some tomatillos (green tomatoes) with the thought of making salsa verde with it but then I saw this dish from Cooking Light...

Easy Chicken Curry In A Hurry

I'm borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no...

Pork and Chilies in Coconut Milk (Bicol Express)

My husband is crazy about hot and spicy food, and "trained" me to like it too. I remember my first time to eat chilli...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...