Thursday, June 1, 2023
HomeVegetablesCarrotsEasy Chicken Curry In A Hurry

Easy Chicken Curry In A Hurry

I’m borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no time to make that is if you remembered to thaw the chicken.

Chicken curry is one of my family’s favorite dishes, I usually use bone-in chicken pieces to make this but when I’m busy and have little time to cook, I use skinless chicken thigh fillet because it cooks really fast, you may substitute chicken breast if you don’t like dark meat. I use fresh coconut milk here but if you don’t have it, canned coconut milk is okay. This dish is really, really good with hot rice. Try it! 🙂

chicken_curry_quick_and_easy_saute

heat oil and saute chicken fillet, add curry powder and veggies

chicken_curry_quick_and_easy_2
add coconut milk..simmer  until meat is tender and veggies are cooked

chicken_curry_quick_and_easy_1
add pure coconut milk and just heat through..that’s it! Done in less than 30 minutes.. 😉

Easy Chicken Curry In A Hurry

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Chicken curry is one of my family's favorite dishes, I usually use bone-in chicken pieces to make this but when I'm busy and have little time to cook, I use skinless chicken thigh fillet because it cooks really fast, you may substitute chicken breast if you don't like dark meat. I use fresh coconut milk here but if you don't have it, canned coconut milk is okay. 
5 from 1 vote
Course Filipino dish, Filipino Ulam, Main Course, Ulam
Cuisine Filipino, Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Heat about a tablespoon of oil in a pan and heat.
  • Saute chicken fillet pieces, season with salt and pepper.
  • While chicken is cooking, start peeling and slicing the vegetable.
  • Add the curry powder and cook for a minute.
  • Then add the chili pepper flakes, potatoes and carrots and the green chilis.
  • Pour a cup of coconut milk and season with patis (fish sauce) to taste.
  • Cook for about 10 minutes, or until veggies are tender.
  • When almost cooked, add 1/4 cup pure coconut milk (kakang gata).
  • Cook until just heated through.
  • Serve warm with hot rice, Yummy!
Keyword chicken curry recipe, curry, curry recipe, easy, easy chicken, easy chicken curry, easy curry recipe, fast cooking recipe, fast curry recipe
Tried this recipe?Let us know how it was!
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