Thursday, September 24, 2020
Tags Kulinarya Cooking Club

Tag: Kulinarya Cooking Club

Suman sa Lihia

This month's Kulinarya theme is Suman.  Suman is one of Filipino native delicacies; it's made of sticky rice (also cassava) wrapped in banana or coconut leaves and...

Ginataan

I'm so happy with this month's KCC theme because coconut milk is my favorite! 🙂  I have posted many of my favorite gata (coconut...

Barbecue

Kulinarya Cooking Club's theme for the month of June is: BBQ! Who doesn't love barbecue?  There are so many kinds of barbecue but for...

Pancit Bihon

When  I was young, elders say that eating pancit will give us long life and one should not cut the noodles  when cooking it especially for...

Pancit Canton

It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've decided on pancit. When you...

Polvoron

This month's Kulinarya  Cooking Club theme is polvoron, a part of  every Filipino's childhood; even those who grew up abroad know polvoron.   Once you take a bite of this,...

Empanada (with Cheesy Tuna Filling)

How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March's almost over which means another delicious...

Mango Flan On Brownies

I've seen this from Gale Gand's TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do...

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Homemade Flour Tortilla

This is my favorite my only flour tortilla recipe. I've been using it for years, this is my only tortilla recipe....

Agedashi Fish Fillet

This dish is inspired by Japanese appetizer agedashi tofu. Agedashi tofu is fried silken tofu in a very...

Sourdough Pancakes

This pancake recipe is a really good way to use sourdough discard instead of throwing it. The unfed sourdough makes regular...

Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust. You just roll...