Tuesday, July 14, 2020
Home Chicken Eggs Fettuccine Carbonara

Fettuccine Carbonara

Super simple dish. Without bacon or any meat. Perfect for those who are abstaining from meat this Lenten season. This pasta dish only has 3 ingredients: eggs, cheese and the fettuccine.  My  kids loved it even without their beloved bacon.  🙂

Mix the eggs and the grated cheese in a bowl.

You may use just Parmigiano- Reggiano (parmesan cheese) or Pecorino cheese. I used both because I love them both happen to have them on hand 🙂

Add the egg mixture to hot pasta and you’re done! How easy is that? And it’s healthy, too.

Happy Cooking! 🙂

Fettuccine Carbonara

0 from 0 votes
Course: dinner, lunch, Main, Pasta
Cuisine: Italian
Cook Time: 20 minutes
Total Time: 20 minutes
Author: Olive
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Ingredients (click ingredient to buy it)

  • 12 ounces fettuccine
  • 3 small eggs or 2 large eggs
  • 100 g grated parmesan and/or Pecorino cheese
  • salt and pepper to taste
  • 1-2 tablespoons parsley flakes optional


  • Cook pasta in a large pan of boiling salted water according to the packet instructions.
  • Place eggs and parmesan/pecorino and parsley flakes in a bowl. Season with salt and pepper then mix gently with a fork.
  • Drain pasta, then return to pan. Quickly add egg and cheese mixture. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.
  • Serve immediately with extra cheese.
  • Enjoy! 🙂
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

God Bless.


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