Sunday, March 7, 2021
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Fettuccine Carbonara

Super simple dish. Without bacon or any meat. Perfect for those who are abstaining from meat this Lenten season. This pasta dish only has 3 ingredients: eggs, cheese and the fettuccine.  My  kids loved it even without their beloved bacon.  🙂

Mix the eggs and the grated cheese in a bowl.

You may use just Parmigiano- Reggiano (parmesan cheese) or Pecorino cheese. I used both because I love them both happen to have them on hand 🙂

Add the egg mixture to hot pasta and you’re done! How easy is that? And it’s healthy, too.

Happy Cooking! 🙂

God Bless.

Fettuccine Carbonara

5 from 1 vote
Course: dinner, lunch, Main, Pasta
Cuisine: Italian
Keyword: fettuccine carbonara, fettuccine carbonara recipe, how to cook fettuccine carbonara
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Author: Olive
This pasta dish only has 3 ingredients: eggs, cheese and the fettuccine.
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Ingredients (click ingredient to buy it)

Instructions

  • Cook pasta in a large pot of boiling salted water according to the packet instructions.
  • Place eggs and parmesan/pecorino and parsley flakes in a bowl.
  • Season with salt and pepper then mix gently with a fork.
  • Drain pasta, then return to pan.
  • Quickly add egg and cheese mixture.
  • Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.
  • Serve immediately with extra cheese.
  • Enjoy! 🙂
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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