Friday, July 3, 2020
Tags EVOO

Tag: EVOO

Gambas al Ajillo (Garlic Shrimp in Olive Oil)

I'm crazy over shrimp, it's just sad that my husband (who likes it, too)  has allergic reaction to seafood that's why I couldn't eat it...

Bacon Basil and Chili Pepper Pasta

This is actually a variation from my favorite pasta aglio e olio- which my family thinks is kind of bland. Well, I told them,...

Tabbouleh

I saw this on Mad Hungry with Lucinda Scala Quinn, it was my first time to catch the show and it was an instant...

Pasta alla Puttanesca (Slut’s Spaghetti)

According to Nigella's blog where I got the recipe, this delicious pasta which originated from Napoli in Italy is said to have been prepared...

Risotto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make...

Homemade Pesto

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can use...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....