Friday, July 10, 2020
Tags Kangkong

Tag: kangkong

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not...

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a...

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Fish Fillet Oreganata

My family is not a big fan of fish, if we do have fish it's most likely pan fried with lots of sauce or...

Black Rice Pilaf

Black Rice or Forbidden rice is very high in fiber and nutrients, it has a nutty taste that I like but it's not something...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...