Thursday, May 28, 2020
Tags Kangkong

Tag: kangkong

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not...

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a...

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Fish Fillet Oreganata

My family is not a big fan of fish, if we do have fish it's most likely pan fried with lots of sauce or...

Black Rice Pilaf

Black Rice or Forbidden rice is very high in fiber and nutrients, it has a nutty taste that I like but it's not something...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...