I often find happiness and contentment in a bowl of spaghetti and meatballs.
It’s one of my favorite foods – the blend of tomatoes, cheese and meat, the aroma of it while it cooks is intoxicating for me.
Crusty garlic bread on the side completes the meal..a glass of red wine would have been an ideal ending, I imagine but I cannot drink wine, too bad. 🙁
While it’s not exactly quick to make, if you plan ahead you’ll find that’s it’s very quick and easy to put this meal together.
The meatballs and spaghetti sauce can be made in advance and just reheat them while you cook the pasta.
I always find myself enjoying the process of making this..all from scratch ’cause nothing beats home made when it comes to food that soothes..
To make the sauce, saute garlic, onion in a pan, add tomato paste
add water and let simmer until you see oil starts to come out..that’s gonna be delicious for sure
add grated cheese and cooked meatballs and simmer for about 10 minutes; take meatballs out and..
add cooked spaghetti into the pan, mix well
plate spaghetti, top with meatballs and sprinkle with grated Parmesan cheese..