One of my favorite carrot cupcake muffin recipes..it’s simple and easy and healthier than most carrot cupcakes muffins recipes I’ve tried. This is similar to this recipe but quicker because this one doesn’t have chopped dates, and that save me extra time plus I did not make the creamcheese frosting because honestly in my opinion it didn’t need any [...]
This recipe is from a classmate in college, Cristina Kho, she posts photos of delicious food she cooks for her family in FB. I was intrigued by this dish, it was the first time I actually heard of it and I was curious to find out what it taste like so I asked her if [...]
This is an easy cake that you can whip up quickly…and if you happen to have a can of dulce de leche in stock that makes it even more easier. That’s what I did, I skipped the caramel making and just opened a can of home-made dulce de leche.
It’s very easy to make dulce de leche from [...]
I first saw this dish in a publication way way back when I was in college and I said to myself that I’m gonna make this dish one day…after a decade and a half, I finally got to make it..yay! I’ve since lost that recipe I’ve been so meaning to make, luckily there’s internet already and I [...]
How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March’s almost over which means another delicious Filipino food in spotlight. This month’s theme is empanada..
I have never made empanada ever and did noteven attempted it for some reasons: first, it’s easier to buy it from a bakeshop whenever I, or [...]
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.
I’m happy with this month’s challenge, RISOTTO is [...]
I had this recipe for a long time, I’ve been meaning to make it since I first saw it from Heidi Swanson’s blog almost a year ago, it took me awhile to finally try it because I’m very happy and loyal to my fave brownie recipe - it’s very hard to beat, it’s easy, quick and super yummy; [...]