Tuesday, July 16, 2024
HomeCreamAll PurposeNo Bake Cheesecake

No Bake Cheesecake

One of my favorite desserts to make back when I didn’t know how to bake yet.

This is no-doubt very easy but you need to make it in advance because it needs some time to chill in the fridge before serving.  

It’s been a long while since I last made this and I have quite forgotten how light and creamy and velvety it is, quite different from a baked cheesecake but delicious in it’s own way.

I wouldn’t want to be left alone with this especially when I’m hungry..

Prepare the graham crust.. you need to pack it really well (don’t mind my photo, I wasn’t done with the crust yet).

Whip the cream cheese and sugar, then the cream and fold gently to combine,
pour into the prepared crust and chill for at least 2 hours.

Then add the pie filling on top.

..and dig in!  YUmmmmmm!!

Have a nice day! God Bless!

No-Bake Cheesecake

Creamy, velvety, delicious, no-bake cheesecake. Easy-peasy!
5 from 1 vote
Course Dessert, Sweets and Desserts
Cuisine American
Servings 8 people



  • In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter.
    1½ cups Graham Crackers, 6 tbsp Sugar, 6 tbsp Unsalted Butter
  • Press onto the bottom and up the sides of a well greased 8-9 inch (20-23 cm) tart pan with removable bottom or spring form pan.
    1½ cups Graham Crackers, 6 tbsp Unsalted Butter, 6 tbsp Sugar
  • Press the crumb mixture onto the bottom and up the sides of the pan.
    1½ cups Graham Crackers, 6 tbsp Unsalted Butter, 6 tbsp Sugar
  • Cover with plastic wrap and place in the refrigerator to chill while you make the filling.
  • Combine lemon zest, if using, with the sugar, rub together until sugar is fragrant, set aside.
    2 tbsp Granulated White Sugar
  • In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth.
    227 grams Cream Cheese
  • Add the lemon-sugar and beat until light and fluffy.
    ¼ tsp Lemon Zest
  • Scrape down the sides of the bowl and beat in the vanilla extract.
    1 tsp Vanilla Extract
  • In a clean bowl, beat the whipping cream until soft peaks form.
    1 cup Whipping Cream
  • Gradually fold or beat the whipped cream into the cream cheese mixture.
    227 grams Cream Cheese, 1 cup Whipping Cream
  • Pour the filling over the chilled graham cracker crust and smooth the top.
    1½ cups Graham Crackers
  • Cover and place in the refrigerator for about an hour and then spread the cherry pie filling over the filling.
    1 can Ruby Red Cherry Pie Filling
  • Return to the refrigerator to chill for several hours, or even overnight.
Keyword east no bake cheesecake recipe, no bake cheesecake, no bake cheesecake recipe
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