Tuesday, July 16, 2024
HomeCreamAll PurposeNo Bake Cheesecake

No Bake Cheesecake

One of my favorite desserts to make back when I didn’t know how to bake yet.

This is no-doubt very easy but you need to make it in advance because it needs some time to chill in the fridge before serving.  

It’s been a long while since I last made this and I have quite forgotten how light and creamy and velvety it is, quite different from a baked cheesecake but delicious in it’s own way.

I wouldn’t want to be left alone with this especially when I’m hungry..

Prepare the graham crust.. you need to pack it really well (don’t mind my photo, I wasn’t done with the crust yet).

Whip the cream cheese and sugar, then the cream and fold gently to combine,
pour into the prepared crust and chill for at least 2 hours.

Then add the pie filling on top.

..and dig in!  YUmmmmmm!!

Have a nice day! God Bless!

No-Bake Cheesecake

Olive
Creamy, velvety, delicious, no-bake cheesecake. Easy-peasy!
5 from 1 vote
Course Dessert, Sweets and Desserts
Cuisine American
Servings 8 people

Ingredients
  

Instructions
 

  • In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter.
    1½ cups Graham Crackers, 6 tbsp Sugar, 6 tbsp Unsalted Butter
  • Press onto the bottom and up the sides of a well greased 8-9 inch (20-23 cm) tart pan with removable bottom or spring form pan.
    1½ cups Graham Crackers, 6 tbsp Unsalted Butter, 6 tbsp Sugar
  • Press the crumb mixture onto the bottom and up the sides of the pan.
    1½ cups Graham Crackers, 6 tbsp Unsalted Butter, 6 tbsp Sugar
  • Cover with plastic wrap and place in the refrigerator to chill while you make the filling.
  • Combine lemon zest, if using, with the sugar, rub together until sugar is fragrant, set aside.
    2 tbsp Granulated White Sugar
  • In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth.
    227 grams Cream Cheese
  • Add the lemon-sugar and beat until light and fluffy.
    ¼ tsp Lemon Zest
  • Scrape down the sides of the bowl and beat in the vanilla extract.
    1 tsp Vanilla Extract
  • In a clean bowl, beat the whipping cream until soft peaks form.
    1 cup Whipping Cream
  • Gradually fold or beat the whipped cream into the cream cheese mixture.
    227 grams Cream Cheese, 1 cup Whipping Cream
  • Pour the filling over the chilled graham cracker crust and smooth the top.
    1½ cups Graham Crackers
  • Cover and place in the refrigerator for about an hour and then spread the cherry pie filling over the filling.
    1 can Ruby Red Cherry Pie Filling
  • Return to the refrigerator to chill for several hours, or even overnight.
Keyword east no bake cheesecake recipe, no bake cheesecake, no bake cheesecake recipe
Tried this recipe?Let us know how it was!
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