Monday, October 3, 2022
HomeCuisineFilipino FoodSangria Pork Stew

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4 % I decided to just use it for cooking- stews and gravies mostly. I’d like to share this super delicious and simple pork stew that I cooked in red wine.

This dish was inspired by my caldereta but I decided to keep this really simple – just pork and some chillies and red wine and of course the basic ingredients for stew: garlic, onion, salt and pepper, tomato paste. It tastes so rich and flavorful..soooo good..we love, love, looove it so much! 😀

I borrowed the name from a pork roast recipe (Sangria Roast Pork) that I saw from a magazine- it uses Sangria as a brining liquid. Sangria is a Spanish/Portuguese wine punch of red wine with some fruits and sweeteners. I just use red wine for this dish, but I’m pretty sure that if I use Sangria, it’ll taste just as great if not better…I will try it next time 🙂


Sangria Pork Stew

No ratings yet
Servings: 6 -8
Author: Olive
Pork simmered over low heat/fire for hours in red wine. Delicious!
Print Recipe Pin Recipe Report Broken Links

Ingredients (click ingredient to buy it)

  • 1 kilo pork 2.2 lbs shoulder mixed with some pork belly or use your favorite cut
  • garlic minced ( as much as you like)
  • 1 large red onion minced
  • 3 tablespoons tomato paste
  • green finger chillies
  • salt and pepper
  • fish sauce optional, to taste
  • 1 1/2 cup red wine
  • extra-virgin olive oil EVOO


  • Heat a saucepan over medium high heat, add EVOO and saute garlic, onion until onion is translucent.
  • Add pork, season with salt and pepper and cook on high heat, stirring until browned and caramelized.
  • Add tomato paste and red wine.
  • Bring to a boil then lower heat to medium low and let simmer until pork is really tender and the liquid is greatly reduced and oil starts to come out.
  • Add green chillies halfway through cooking. If the liquid becomes too little and the pork isn't done yet, you may add a little water then cook for more minutes repeat process as necessary. Adjust taste to your liking.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!


Have a nice day..GOD Bless!! 🙂 ♥

Previous articleNo-Bake Cheesecake
Next articleLemon Chicken


Comments are closed.

- Advertisment -

Most Popular

Sukiyaki (すき焼き)


Easy Bechamel Lasagna

Mojo Potatoes

Recent Comments