Tuesday, May 28, 2024
HomePepperBlackSangria Pork Stew

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4% I decided to just use it for cooking – stews and gravies mostly.

I’d like to share this super delicious and simple pork stew that I cooked in red wine.

This dish was inspired by my caldereta but I decided to keep this really simple – just pork and some chillies and red wine and of course the basic ingredients for stew: garlic, onion, salt and pepper, tomato paste.

It tastes so rich and flavorful..soooo good.. we love, love, looove it so much! 😀

I borrowed the name from a pork roast recipe (Sangria Roast Pork) that I saw from a magazine- it uses Sangria as a brining liquid. Sangria is a Spanish/Portuguese wine punch of red wine with some fruits and sweeteners.

I just use red wine for this dish, but I’m pretty sure that if I use Sangria, it’ll taste just as great if not better…I will try it next time 🙂

Sangria Pork Stew

Olive
Pork simmered over low heat/fire for hours in red wine. Delicious!
No ratings yet
Course Main, Main Course
Cuisine Filipino, Spanish
Servings 8 servings

Ingredients
  

Instructions
 

  • Heat a saucepan over medium high heat, add olive oil and saute garlic, onion until onion is translucent.
    Garlic, 1 pc Red Onion, Olive Oil
  • Add pork, season with salt and pepper and cook on high heat, stirring until browned and caramelized.
    ½ kilogram Pork Belly, ½ kilogram Pork Shoulder, Black Pepper, Salt
  • Add tomato paste and red wine.
    3 tablespoons Tomato Paste, 1½ cup Red Wine
  • Bring to a boil then lower heat to medium low.
  • Let simmer until pork is really tender and the liquid is greatly reduced and oil starts to come out.
    ½ kilogram Pork Belly, ½ kilogram Pork Shoulder
  • Add green chillies halfway through cooking.
    Green Finger Chilies
  • If the liquid becomes too little and the pork isn't done yet, you may add a little water then cook for more minutes repeat process as necessary.
    ½ kilogram Pork Belly, ½ kilogram Pork Shoulder
  • Adjust taste to your liking.
Keyword how to cook sangria pork stew, sangria pork stew, sangria pork stew recipe
Tried this recipe?Let us know how it was!

Have a nice day..GOD Bless!! 🙂 ♥

Previous article
Next article

Recently Updated Recipes

Most Popular Recipes of the Day

Black Chicken Soup

Mojo Potatoes

Kare-Kare (Pork)

- Advertisment -

Most Popular Recipes for the past 2 days

Mojo Potatoes

Japanese Cotton Cake

Simple Fish Gumbo

Kare-Kare (Pork)

Most Popular Recipes of the Week

Sukiyaki (すき焼き)

♥Tiramisu!♥

Fish Fillet Oreganata

Egg in a Basket

Most Popular Recipes of All Time

Sukiyaki (すき焼き)

♥Tiramisu!♥

Mojo Potatoes