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Monthly Archives: April, 2012

Two-Egg Chiffon Layer Cake

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Having a cake sitting on a counter or table seem so special, it's easy just to buy cake from a bakeshop but if you...

Chili Crab

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My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales. I...

Chinese-Style Spare Ribs

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I found this recipe from my old Turbo Broiler's instruction manual and cookbook. I did not know that I still have this and was...

Coconut Cake with Lemon Curd

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I made this cake so I can use my homemade lemon curd. I have this on my mind for a long time but only...

Lemon Curd

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I have never tasted lemon curd before and I've always wanted to make a batch at home. I imagine it would be deliciously tangy,...

Sapin-Sapin (Layered Sticky Rice Cake)

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Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Pastry Cream

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Pastry cream, creme patissiere or custard cream is that delicious filling you get when you bite into an eclair, cream puffs or boston creme...

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