Tuesday, January 12, 2021
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Chinese-Style Spareribs

I found this recipe from my old Turbo Broiler’s instruction manual and cookbook. I didn’t know that I still have this and was surprised to find it while cleaning out one of my cabinets. It’s about time I give at least one of the recipes a try and this spareribs appealed to me. It was worth it, the meat packs in a lot of flavor from the marinade. The recipe says to bake it but I chose to boil the spareribs with the marinade until tender and then I put it on the stove top grill to brown. Whether you choose to bake or broil make sure that you cook it long enough to get a really tender, fall of the bone meat.

Chinese-Style Spareribs

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Author: Olive@LatestRecipes.net
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Have a nice day..God Bless!

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