Thursday, February 22, 2024
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Chinese-Style Spare Ribs

I found this recipe from my old Turbo Broiler’s instruction manual and cookbook. I did not know that I still have this and was surprised to find it while cleaning out one of my cabinets.

It’s about time I give at least one of the recipes a try and the spare ribs recipe appealed to me.It was worth it, the meat packs in a lot of flavor from the marinade.

The recipe says to bake it but I chose to boil the spare ribs with the marinade until tender and then I put it on the stove top grill to brown.

Whether you choose to bake or broil make sure that you cook it long enough to get a really tender, fall of the bone meat.

Chinese-Style Spareribs

Fall off the bone spare ribs that's easy to make. You can make it in the oven or boil and finish it in the grill.
5 from 2 votes
Course Main Course, Pork
Cuisine Chinese
Servings 4 people



  • Combine all ingredients in a large pot except for the spare ribs.
  • Stir mixture well then add the spareribs.
  • Set pot in the stove over medium-high heat/fire.
  • Let it come to a boil then lower heat and let the spareribs simmer until it's tender.
  • Check every now and then to see if there's still enough liquid.
  • Add more water if necessary.
  • When ribs are fork-tender, take it out of the pot.
  • If the remaining liquid is too runny, reduce it by letting it boil some more until it gets sauce-like consistency.
  • Pour and spread or brush it over the cooked ribs.
  • Heat a grill pan over high heat on the stove.
  • Brush it with a some oil then put the ribs on the grill pan and cook just until browned.
  • Serve with rice or your favorite side.
  • Enjoy!


  • Preheat oven to 350°F.
  • Put spare ribs in a baking dish.
  • Combine all the remaining ingredients in a bowl and pour it over spare ribs.
  • Cover baking dish with foil.
  • Put in the preheated oven and bake for an hour or until spare ribs is tender.
  • Turn oven temperature to 375°F.
  • Remove foil from the pan.
  • Broil spare ribs until it gets brown on top.
  • Take out of the oven and let cool.
  • Let rest for about 10 minutes before serving. Enjoy!
Keyword bbq spare ribs, chinese style cooking spare ribs, how to cook spare ribs, spare ribs, spare ribs recipe, way to cook spare ribs
Tried this recipe?Let us know how it was!

Have a nice day..God Bless!

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