I found this recipe from here. I got there looking for other recipe but ended up trying this delicious looking sweet and sour chicken. It’s a bit different from the way usual sweet and sour dishes are cooked, this one is pre-cooked by pan-frying then, baked. I followed the recipe exactly except I added a […]
Chicken Karaage is a Japanese version of fried chicken. It is different from traditional fried chicken like KFC’s; it’s more like Bonchon’s in taste (which is Korean, btw) but without the sauce. The chicken is marinated with ginger and sake and coated with potato starch (or cornstarch) before frying which gives a yummy crunch to […]
Another classic Chinese dish that I wanted to try for the longest time. I don’t know what kept me from trying this sooner-it was so simple to make, really. Just like the General Tso’s chicken this is the first time that I’ve tried this dish, I don’t remember ever seeing this on the menu of […]
This is a very popular Chinese dish but I have never tasted it until I tried to cook it at home. I have eaten in many Chinese restos here but I have never seen this on any menus or maybe I just didn’t browse long enough to find it. Anyways, it is delicious as […]
Sweet, tangy delicious lemon chicken that finally, FINALLY my family likes. I haven’t cooked lemon chicken for a long time because well, my family doesn’t like the lemon sauce -it’s too sour they say. But it was a different recipe that I was using before so I thought I’d give it a try again using […]
This Korean chicken dish is sweet, spicy and very yummy. It’s great topping for rice and it makes a good filling for tortillas or pita bread, too. You can add any veggies that you like, just slice it into strips for uniformity. To make it really flavorful, overnight marinating is a must! The recipe below […]
Warning: Not for the faint-hearted, this dish is really spicy hot. It’ll make you cry. If you want the thrill of eating hot and spicy food, definitely try this one. If you are not into hot and spicy food, you can also give this a try, just omit or just adjust the amount of the […]