Sunday, September 20, 2020
Home Cuisine American Garlic Fish Fillet and Snow Peas

Garlic Fish Fillet and Snow Peas

This is something healthy and easy dish .. as usual. You see, I prefer easy to make yet nutritious dish to prepare because I have to admit, I am getting lazy in the kitchen as I get older.

I just turned 40; I don’t have household help so I try to make things less stressful for me and my family by keeping our lifestyle simple and uncomplicated and that includes my cooking and baking but without sacrificing good nutrition and our happiness, of course.  

As much as possible, I prepare and serve my family dishes that are not just healthy BUT also super yummy because my nine-year old son in particular thinks that healthy food = unappetising.

He’s a typical kid who loves hotdogs and fries…I still let him indulge in those but in moderation.  I love hotdogs and fries, too!!

Anyways, this fish fillet dish got his stamp of approval. He said it’s delicious even though it is healthy. 😉 😀

Garlic Fish Fillet and Snow Peas

0 from 0 votes
Course: Main, Main Course
Cuisine: American, Filipino
Keyword: garlic fish fillet, garlic fish fillet and snow peas, garlic fish fillet and snow peas recipe, garlic fish fillet recipe, how to cook garlic fish fillet
Author: Olive
This is something healthy and easy dish .. as usual.
Print Recipe Pin Recipe

Ingredients (click ingredient to buy it)


  • Put fish fillet into a bowl, season with sea salt and black pepper.
  • Grate ginger and squeeze out the juice onto a small bowl.
  • Add the ginger pulp to the fish fillet.
  • Combine ginger juice, mirin and soy sauce.
  • Pour the mixture on the fish fillet to marinate it.
  • Meanwhile, heat some olive oil and sesame oil, sauté minced garlic until well-browned.
  • Spoon garlic out of the pan.
  • Add water ⅓ – ½ cup of water to the pan.
  • Let it boil then add fish fillet including the marinade liquid, add chili flakes.
  • Let it boil then lower heat to simmer.
  • When water is reduced to half, add the snow peas.
  • Let cook for one more minute before tasting.
  • Adjust seasoning according to taste.
  • Turn off heat and plate and serve.
  • Enjoy!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

Most Popular

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Simple Steamed Bread Pudding

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork;  it's the kind that...

Recent Comments