Monday, July 6, 2020
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Maja Mais

This is very similar to Maja Blanca, the only difference is the addition of corn. I've always like my maja mais smooth and creamy,...

Nigella’s Caramel Croissant Pudding

Another recipe from my favorite kitchen Goddess, Nigella Lawson. I cannot help but feel hungry whenever I watch her cook and actually eat her...

Yummy Lemon Bars with Coconut

I made lemon bars once before, we all ate it, but no one really liked it that much, it's just too tart for our...

Espasol

I made espasol for the first time over the weekend and was inspired at the last moment to cut it into fun shapes instead...

Pear Galette

I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,...

Maja Mais Panna Cotta

While I was making the maja blanca I thought how it is similar to panna cotta (Italian cooked cream), the ingredients and the process...

Japanese Kastella

I was looking for a simple light cake to bake, something that doesn't need any frosting, so I took out one of my old...

Kakanin Toppings Latik and Toasted Coconut

Latik is what makes some kakanin like biko, maja and suman-latik so irresistibly good. Sometimes I just eat it by itself, I can't stop...

Maja Blanca

I suddenly had a craving for a kakanin yesterday, I thought of making biko, but changed my mind. I thought I would make maja...

Banana Turon

Turon is a saba (a type of banana that you have to cook first similar to plantain) wrapped in a lumpia (egg roll) wrapper...

Banana Loaf Cake with Crumble Topping

Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cake is already delicious as it...

Saba Banana with Honey

Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q (fried...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....