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Japchae (Korean Stir-Fry Noodles)

Olive - May 13, 2020 0

This is my version of Korean stir-fry noodles, Japchae. It's one of those one-dish meals that I often make-- it's cooked quickly in one...

Shrimp & Chicken Yakisoba (Japanese Stir-fried Noodles)

Olive - February 27, 2017 0

I like stir-fried noodles, they're easy to make and delicious. I can add in lots of veggies like cabbage or pechay the kids don't...

Beef and Chinese Broccoli Stir Fry Noodles

Olive - February 26, 2011 4

On Chinese New Year I made some dishes that are said to bring prosperity, happiness, good health or generally good karma for the year...

Pad Thai

Olive - March 6, 2021 0

Pad Thai is one of our favorite Thai dishes. It has a delicious blend of sour, sweet, and spice in one noodle dish. With...

Pasta Alfredo with Moringa

Olive - January 29, 2021 0

Pasta Alfredo's was first made by a man for his wife who had just given birth to their first child to encourage her to...

Gyoza

Olive - July 10, 2020 0

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is a delicious appetizer that you dip...

Spaghetti and Meatballs

Olive - August 9, 2012 0

I often find happiness and contentment in a bowl of spaghetti and meatballs. It's one of my favorite foods - the blend of tomatoes, cheese...

Sukiyaki (すき焼き)

Olive - November 11, 2011 0

I know Sukiyaki, the song - a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki...

Pasta With Pulled Pork

Olive - October 27, 2011 0

So here's the recipe for the pasta dish that I mentioned in my post yesterday. It's my favorite recipe using pulled pork. I love...

Giada’s Lasagna Rolls

Olive - June 22, 2011 0

This is one recipe that I know I'm gonna be making only once; I can tell from just reading it. Oh, I know that...

Pancit Bihon

Olive - May 20, 2010 2

When I was young, elders say that eating pancit will give us long life and one should not cut the noodles when cooking it especially for...

Pancit Canton

Olive - May 19, 2010 0

It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've decided on pancit. When you...

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