Sunday, October 25, 2020
Home Dessert Baking Mango Lava Cake

Mango Lava Cake

Here’s another mango dessert recipe that I mentioned from my last post.  I got the idea from another food blogger, Ben of Kissing the cook.  He used apricots but since we have lots of fresh mangoes, I thought it would be a good idea to use them instead.  I used one big fresh mango and pureed it,which makes about 3-4 ounces, enough for this recipe good for 4 persons.

I served it with dollop of yogurt, the tartness of the yogurt goes really well with the sweet, molten mango cake.

mango_lava_cake_1

mix melted butter, mango puree and flour until smooth

mango_lava_cake_3

fold the mango mixture with the egg mixture

mango_lava_cake_4

pour into prepared baking cups or ramekins

mango_lava_cake_5

bake for about 8-10 minutes or longer

mango_lava_cake_6

let cool for a few minutes before inverting onto plates

add some yogurt on top and enjoy!   🙂

MANGO LAVA CAKE
Makes 4 servings

Ingredients:

3-4 ounces mango puree ( 1 fresh mango, peeled and processed in a blender)
4 tablespoons of butter ( 1/2 stick/ 2 ounces)
4 tablespoons all-purpose flour
pinch of salt
2 tablespoons yogurt
1-1/4 cups of  sugar
2 eggs

yogurt for serving

Here’s How:

Preheat oven to 400F degrees. Brush melted or softened butter on 4 ramekins or individual baking cups then add about a tablespoon of sugar on each and swirl it around to coat the sides and bottom of the ramekins. Set aside.

Melt butter and mix it with the mango puree in a medium bowl, stir thoroughly until well combined, add yogurt; sift flour and salt then add to the mango puree mixture. Mix well and set aside.

Combine egg and sugar in the bowl of your mixer, beat on high speed until ribbon stage- that’s when the egg mixture gets very thick and almost white in color and can hold it’s shape for about 4 seconds.

Gradually fold the mango puree mixture with the egg mixture, taking care not to knock the air out. Pour into ramekins and bake in the preheated oven for 8-10 minutes, maybe longer depending on your oven. You need to keep an eye on it.

Once done, take it out of the oven and let it cool for about 5-10 minutes before inverting each onto a plate. Put a dollop of  yogurt ( I heard Greek yogurt is good, if you have it, then use it) and serve!

Enjoy! 🙂

Have a nice day!! 🙂 God Bless!

Mango Lava Cake

0 from 0 votes
Author: Olive
Print Recipe Pin Recipe

Ingredients (click ingredient to buy it)

  • 3-4 OUNCES MANGO PUREE 1 FRESH MANGO, PEELED AND PROCESSED IN A BLENDER
  • 4 TABLESPOONS OF BUTTER 1/2 STICK/ 2 OUNCES
  • 4 TABLESPOONS All-Purpose Flour
  • PINCH OF SALT
  • 2 TABLESPOONS YOGURT
  • 1-1/4 CUPS OF SUGAR
  • 2 EGGS
  • YOGURT FOR SERVING

Instructions

  • PREHEAT OVEN TO 400F DEGREES. BRUSH MELTED OR SOFTENED BUTTER ON 4 RAMEKINS OR INDIVIDUAL BAKING CUPS THEN ADD ABOUT A TABLESPOON OF SUGAR ON EACH AND SWIRL IT AROUND TO COAT THE SIDES AND BOTTOM OF THE RAMEKINS. SET ASIDE.
  • MELT BUTTER AND MIX IT WITH THE MANGO PUREE IN A MEDIUM BOWL, STIR THOROUGHLY UNTIL WELL COMBINED, ADD YOGURT; SIFT FLOUR AND SALT THEN ADD TO THE MANGO PUREE MIXTURE. MIX WELL AND SET ASIDE.
  • COMBINE EGG AND SUGAR IN THE BOWL OF YOUR MIXER, BEAT ON HIGH SPEED UNTIL RIBBON STAGE- THAT’S WHEN THE EGG MIXTURE GETS VERY THICK AND ALMOST WHITE IN COLOR AND CAN HOLD IT’S SHAPE FOR ABOUT 4 SECONDS.
  • GRADUALLY FOLD THE MANGO PUREE MIXTURE WITH THE EGG MIXTURE, TAKING CARE NOT TO KNOCK THE AIR OUT. POUR INTO RAMEKINS AND BAKE IN THE PREHEATED OVEN FOR 8-10 MINUTES, MAYBE LONGER DEPENDING ON YOUR OVEN. YOU NEED TO KEEP AN EYE ON IT.
  • ONCE DONE, TAKE IT OUT OF THE OVEN AND LET IT COOL FOR ABOUT 5-10 MINUTES BEFORE INVERTING EACH ONTO A PLATE. PUT A DOLLOP OF YOGURT ( I HEARD GREEK YOGURT IS GOOD, IF YOU HAVE IT, THEN USE IT) AND SERVE!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

 

Previous articleMango Pound Cake
Next articleChicken Tikka Masala

Most Popular

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Simple Steamed Bread Pudding

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork;  it's the kind that...

Recent Comments