Lamingtons »
So, that purple coconut-covered cake bars I used to eat in my childhood days were actually Lamingtons. I didn’t know that, not until after years later. It was one of my favorite bakery item to buy after school, I cannot remember exactly what we called it then but I’m pretty sure it wasn’t Lamington. I [...]
Maja Mais »
This is very similar to Maja Blanca, the only difference is the addition of corn. I’ve always like my maja mais smooth and creamy, without any corn kernels in it, most of the recipes I’ve come across while searching for one has corn kernels which is fine especially if you love the crunch of corn [...]
Bistek »
Bistek is the vice mayor of Quezon City, no, this dish is not named after him, it’s the other way around, it’s probably his favorite food that’s why he got that monicker, I know someone who’s called bangus after his fave milkfish or pansit (rice noodles) because she likes that food so much. Back to [...]
Quick & Easy Beef Saute with Carrots and Potatoes »
Beef always intimidates me. I’ve never tried cooking with it beyond grilling burger patties and using ground beef for meat sauce. I have this notion that it’s tough and requires a pressure cooker to make it tender, I’m scared to use the pressure cooker so I don’t bother with beef anymore and besides I don’t [...]
How To Make Caramel Croissant Pudding »
Watch gorgeous Nigella Lawson whip-up a comfort food in a flash. See how she makes everything sound and look so easy and delicious. See the full recipe here.
Nigella’s Caramel Croissant Pudding »
Another recipe from my favorite kitchen Goddess, Nigella Lawson. I cannot help but feel hungry whenever I watch her cook and actually eat her food, she makes everything sound and look special like this bread pudding recipe. Too bad I don’t have croissants lying around in my kitchen but I’ll bet this is great with [...]
Pork Sinigang (Pork In Tamarind Broth) »
Pork sinigang is my favorite filipino dish because not only it is delicious but it is also easy to cook. If you know how to boil water, you can cook sinigang, because it is basically that- boiling meat and vegetables. Sinigang loosely translated in English means pork boiled in tamarind broth, but sinigang is [...]
Pork Sarciado (Pork and Tomato Stew) »
The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural oil of tomatoes and meat…it’s simply delicious. This is one of my favorite dish to cook when tomatoes are in season and this is perfect when you are busy, you can [...]
Yummy Lemon Bars with Coconut »
I made lemon bars once before, we all ate it, but no one really liked it that much, it’s just too tart for our tastes so I did not make it again ever. But then last week, when I cooked that sole meuniere, I really liked the fresh taste of the lemon with the fish [...]
Chicken Fried Steak »
I am a food network addict and Alton Brown’s Good Eats is one of my favorite show. He is like the “Bill Nye The Science Guy” of Food shows. He is also a host on Iron Chef America. This dish’ name is a misnomer, it is not really chicken but beef but why is it [...]
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Lemon Curd
