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Yearly Archives: 2012

Chili Crab

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My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales. I...

Chinese-Style Spare Ribs

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I found this recipe from my old Turbo Broiler's instruction manual and cookbook. I did not know that I still have this and was...

Coconut Cake with Lemon Curd

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I made this cake so I can use my homemade lemon curd. I have this on my mind for a long time but only...

Lemon Curd

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I have never tasted lemon curd before and I've always wanted to make a batch at home. I imagine it would be deliciously tangy,...

Sapin-Sapin (Layered Sticky Rice Cake)

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Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Pastry Cream

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Pastry cream, creme patissiere or custard cream is that delicious filling you get when you bite into an eclair, cream puffs or boston creme...

Huli-Huli Pork Steak

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HULI-HULI means "turn-turn" referring to the method of cooking for this popular Hawaiian barbecue dish, it's typically made with chicken. The recipe below is...

Churros con Chocolate

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Churros are piped choux pastry - deep-fried to a golden brown, peppered with cinnamon sugar and dipped into luscious chocolate sauce...so, so yummy! Have...

Chicken Vesuvio

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Chicken Vesuvio is an Italian-American dish which originated from Chicago, Illinois. It was named  after Mt. Vesuvius, a volcano in Italy.  This dish has...

Steamed Zebra Cake

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I found another steamed cake recipe that's for keeps. It's called Mah Lai Goh, a Malaysian version of steamed cake. it's simple and delicious,...

General Tso’s Spicy Chicken

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This is a very popular Chinese dish but I have never tasted it until I tried to cook it at home.   I have...

Steamed Chocolate Cake

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I've seen this from other food/recipe bloggers before and I was amazed.. moist and soft chocolate cake without using an oven..wow! How I wish...
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