Thursday, October 21, 2021
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Churros con Chocolate

Churros are piped choux pastry – deep-fried to a golden brown, peppered with cinnamon sugar and dipped into luscious chocolate sauce…so, so yummy!

Have you tried making churros at home? This is my first time and I must say, I’m quite surprise at how easy it was to make and way more delicious than what I’ve had before.

I think because the oil is fresh in the first place plus the chocolate sauce is thicker and more chocolatey.

Deep-fried food is so delicious, so addictive when it’s still warm and fresh. Why did I even think of making this in the first place?

As expected, I’ve eaten more than what I should, there goes my promise to myself that I won’t eat too much sweets/dessert anymore.. wahh 😩

But I’m not done with deep-fried sweets yet, bomboloni (Italian doughnut) is next on my list..I have to make use of that oil one more time before I discard it. 😋

I should blame those foodies who posts mouthwatering photos on facebook or maybe I should unsubscribed from them eh?! lol Just kidding, I love food!

so addictive and so easy to make..

Make the dough: Boil water, butter, salt  in a saucepan

add the flour and..

continue mixing and cooking until it pulls from the sides of the pan and comes together

transfer to a bowl to cool a bit then add eggs, one at a time

..when you first add the egg, it’ll look like this and feels slimy, it seems that it will not come together but just continue mixing it with a wooden spoon until you get a consistency like a mashed potato, when you add the next egg, the same thing happens..

by the third egg..it’ll have a better consistency..perfect for piping

To make sure,  I did a test, I put a little in the pastry bag with star nozzle and see if it will pipe through easily..it did! 😊

frying..

blot excess oil on the paper towels, roll in the bowl of  cinnamon sugar while still warm

then serve with chocolate sauce..delicious!!

Churros con Chocolate

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Course: Sweets, Sweets and Desserts
Cuisine: Mexican
Keyword: churros, churros con chocolate, churros con chocolate recipe, churros recipe, easy churros recipe, how to cook churros, how to make churros
Servings: 4 people
Author: Olive
Churros are piped choux pastry- deep-fried to a golden brown, peppered with cinnamon sugar and dipped into luscious chocolate sauce…so, so yummy!
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Ingredients (click ingredient to buy it)

Instructions

  • In a small saucepan, combine the water (or milk), butter and salt and bring to a boil.
  • Lower heat then add the flour and whisk to combine using a wooden spoon.
  • Cook the dough until it pulls away from the sides of the pan about 3 to 4 minutes.
  • Remove from heat.
  • Beat eggs one at a time into mixture, stirring until smooth after each addition.
  • Put the batter in a pastry bag fitted with a large star tip.
  • Set aside while you make the sauce and prepare the cinnamon sugar.
  • Combine the chocolate, heavy cream, butter in a heavy-bottomed pan.
  • Heat over medium low fire stirring occasionally until the chocolate is melted.
  • Make sure all the ingredients are well combined.
  • Transfer chocolate sauce to a small bowl.

FOR CINNAMON SUGAR:

  • Combine the sugar and cinnamon in a medium bowl.
  • In a large saucepan heat the oil to 325 degrees F.
  • Pipe the dough into the hot oil in sticks or desired shapes.
  • Fry the dough until it is brown and crispy on all sides, 60 to 90 seconds total, turning as they brown.
  • Fry in batches.
  • Remove the churros from the oil, blot on paper towels for a second and then toss in the cinnamon sugar.
  • Be sure to do this while the churros are still hot.
  • Serve immediately, while churros and melted chocolate are warm.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!
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