Tuesday, October 19, 2021
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Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

Sinigang is a Filipino dish of tamarind-based soup of meat (or seafood) and veggies. It’s sour and delicious, really delicious, I can’t describe it, you just have to make it to see for yourself.

I’m talking about pork sinigang, btw which is my favorite  but there are other types of sinigang: beef, prawns, fish ( usually milkfish or salmon).

Other sinigang varieties use different souring agent like santol, guava, kamias and miso.   I have never tried making sinigang sa miso or use chicken for sinigang so that’s what I decided to make for this month’s KCC theme.

I just made this chicken sinigang tonight for dinner and it was sooo good!  It’s my first time to cook using miso. I was surprised to learn that miso is actually made of soybeans – fermented soybeans and that it doesn’t  taste sour at all – it doesn’t smell good, either( my husband said that it smells like feet.. lol..so silly).

And here I thought that it’s what makes the soup sour but I was wrong, it turns out that a souring agent like tamarind or lemon juice is still needed to turn it into a sinigang dish and that the miso aside from giving umami to the soup, also acts like a thickener  just like the gabi (taro) in pork sinigang .

…here’s my Chicken Sinigang:  🙂

First, saute the onion, then the tomatoes..

..add the chicken pieces

..then the miso

add water and chillies..bring to a boil

..when chicken is tender, add okra

..add the  mustard greens last

..cook for about 5 minutes more..

Serve hot with rice, lots of rice!  *burp* oops, excuse me 😀

Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

5 from 1 vote
Course: Filipino dish, Filipino Ulam, Main, Main Course, Ulam
Cuisine: Filipino
Keyword: chicken sinigang sa miso, chicken sinigang sa miso recipe, how to cook chicken sinigang sa miso, how to cook sinigang sa miso, sinigang sa miso, sinigang sa miso recipe
Servings: 4 people
Author: Olive
Sinigang is a Filipino dish of tamarind-based soup of meat ( or seafood) and veggies.
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Ingredients (click ingredient to buy it)

Instructions

  • Heat about 2 tablespoons of cooking oil in a pot over medium high heat.
  • Saute onion and tomatoes until tender.
  • Add chicken pieces and cook until chicken juice runs clear (there should be no more blood oozing from the chicken).
  • Add the miso, mix and cook until the miso is softened and mushed up then add 4-5 cups of water.
  • Season with fish sauce to taste then turn up heat/fire to high.
  • Cover and bring mixture to a boil then lower heat to allow soup to simmer until chicken is tender, about 20 minutes.
  • Add okra then put lid back on and cook for 5 minutes, then take off lid again and add mustard leaves.
  • Cover and cook just until mustard leaves are wilted.
  • Taste and adjust seasoning.
  • Cover the pot, cook for a minute more then turn off heat.
  • Serve hot with rice, lots of rice! Enjoy!!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

Have a nice day! 🙂 GOD Bless!!

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