Monday, July 6, 2020
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Spatchcocked Lemon & Rosemary Roast Chicken

Spatchcocked Chicken ...
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Blondies (with coconut flakes and dried pineapple)

These  bars are so good even without any addition and  really easy to  whip up, the ingredients are staples in the pantry.  Don't mind...

Mango Cotton Cheesecake

Fluffy Japanese style cheesecake infused with mango. It's gluten-free, not too sweet and only has few ingredients. It's based on souffle or Japanese cheese...

Grilled Pinakbet

Grilling the vegetables prior to cooking adds a delicious smokey flavor to this classic Filipino dish. Pinakbet is a vegetable dish sauteed with shrimp...

DALGONA Coffee (Whipped Coffee)

If you're bored of your usual cappuccino, why not reverse it. Froth the coffee and top your cold or hot milk with it:) My daughter...

Creamy Coconut Mushroom Soup (Keto-Friendly)

Enjoy this creamy soup as is (perfect for those on Keto Diet) or with crusty bread for a healthy light meal but I like...

Sausage and Zucchini

Zucchini has become one of my favorite veggies. I like that I do not have to do any prep work like peeling and seeding....

Coffee Ice Cream with Cacao Nibs (No-Churn)

My favorite flavor:) Ground cacao nibs adds texture and deep cocoa flavor, it really complements the  intense coffee taste of the ice cream. I don't...

Sausage and Tomato Pasta

Simple. Easy. Delicious.   I like it when I do not have to do a lot in the kitchen to enjoy a delicious and very...

Stuffed Strawberries and Cream

It's Valentine's Day and you should be making this. 🙂 Super easy to make, no baking and very minimal clean up after, and that...

Baby Back Ribs BBQ

This is another family favorite dish that I'm sharing here. This is my preferred way of making BBQ baby...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....