Sunday, May 31, 2020

Eggs

Mocha Meringue Buttercream

This is a cross between Italian Meringue Butter Cream (aka IMBC to homebakers like myself) and French Butter Cream or Mousseline. Both are really...

Pasteis de Nata ( Portuguese Style Egg Tarts)

I've been wanting to try this recipe since I saw this from Yummy magazine but I keep putting it off since I can't find...

Meringue Cookies

Meringue cookies are quite intimidating to make but it's actually very easy once you get the hang of it.  Here are some really important...

Canonigo

For this year's first KCC theme we're supposed to prepare or cook something that would answer this question: "What Filipino dish (savoury or sweet)...

Frozen Brazo de Mercedes

Brazo de Mercedes is a meringue cake with custard filling baked like a jelly roll. It was very popular back in my childhood days....

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...