Monday, June 1, 2020
Home Dairy Cream

Cream

Stuffed Strawberries and Cream

It's Valentine's Day and you should be making this. 🙂 Super easy to make, no baking and very minimal clean up after, and that...

Invisible Apple Cake (Gateau Invisible)

This cake had my attention because of its name. Invisible Apple Cake.. I wonder how it would taste like and my first thought was it's...

Chocolate Poke Cake

This is the perfect cake to bring to potluck parties or when you are hosting a party at home and you have no time...

Chili Chocolate Cake

I like my food hot and spicy so I thought why not my cake, too?! 🙂 Make it today or anytime. No need for special...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

Mocha Meringue Buttercream

This is a cross between Italian Meringue Butter Cream (aka IMBC to homebakers like myself) and French Butter Cream or Mousseline. Both are really...

Chocolate Cream Cheese Truffles

HAPPY NEW YEAR!! I hope that 2012 will bring us all blessings and happiness, good health and good karma. I want to start this...

Pasteis de Nata ( Portuguese Style Egg Tarts)

I've been wanting to try this recipe since I saw this from Yummy magazine but I keep putting it off since I can't find...

Chocolate Buttermilk Cupcakes

These cupcakes are super-yummy, it has a rich chocolate flavor and they're soft .   Tips:    If you can't find buttermilk, substitute evaporated milk...

Summer Fresh Fruits Salad

One of the best thing about summer is the abundance of fresh fruits. We usually just wash, peel (if necessary) and eat fruits straight...

Cannoli

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the...

Nigella’s Caramel Croissant Pudding

Another recipe from my favorite kitchen Goddess, Nigella Lawson. I cannot help but feel hungry whenever I watch her cook and actually eat her...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...