Monday, July 6, 2020
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Pork Sarciado (Pork and Tomato Stew)

The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural...

Chicken Fried Steak

I am a food network addict and Alton Brown's Good Eats is one of my favorite show. He is like the "Bill Nye The...

Caserecce Pesto with Ham

Can you possibly fall in love with a pasta? That's close to what I felt (okay, that's an exaggeration) when I first saw this...

Hot and Spicy Igado

My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said that...

Sweet and Sour Meatballs

I am a fan of quick and easy meals. As much as I want to cook, I don't want to be tied up for...

Marinated Pork Steak with Bok Choy

This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating...

Beef Stew Curry

I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one is...

Baked Ziti with Bechamel and Bolognese Sauce

I love baked ziti, that's why it's one of my favorite pasta dish to make; I have tried different recipes, all of them great...

Grilled Pork Tenderloin

One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty and most of all,...

Most Read

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....