Tuesday, July 14, 2020
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Pasta Sauce

Pasta with Mushroom and Tomato Confit

Pasta with Mushroom and Tomato Confit Cook pasta al dente, about 2 minutes short of what is indicated in the...

Casserecce with Silken Tofu Alfredo Sauce

For quite some time now, I've been experimenting on making a healthier pasta sauce for my family, I am trying to considerably lessen our intake of...

Grilled Chicken with Spinach Pesto

This recipe is from my chef idol Giada de Laurentiis. It is so simple and easy as most of her recipes are. The only...

Easy Bechamel Lasagna

The very first time I tasted lasagna, I really liked it and I did not even know what it's called and I thought that...

Homemade Pesto

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can use...

Baked Ziti with Bechamel and Bolognese Sauce

I love baked ziti, that's why it's one of my favorite pasta dish to make; I have tried different recipes, all of them great...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...