Saturday, January 28, 2023
HomeHerbBasilPasta with Mushroom and Tomato Confit

Pasta with Mushroom and Tomato Confit

Pasta with Mushroom and Tomato Confit

Olive
Cook pasta al dente, about 2 minutes short of what is indicated in the package.
5 from 1 vote
Course Main, Pasta
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Cook pasta al dente, about 2 minutes short of what is indicated in the package.
  • While that is cooking, heat a pan with extra virgin olive oil, about a tablespoon.
  • Saute onion and mushroom, add chilli flakes, basil and oregano and lightly season with salt and pepper.
  • Pour the pureed tomato confit and add a little pasta water to loosen the consistency of the sauce.
  • Add the cheese, cook for about a minute then add the pasta.
  • Add pasta water if needed.
  • Plate and serve, sprinkle grated parmesan cheese if desired.
  • Yum!!! 🙂

Notes

This recipe is just a guide, I don’t really measure ingredients accurately..the best thing to do is to taste and adjust it to your liking.
Keyword how to make tomato mushroom pasta, how to make tomato pasta, mushroom pasta, tomato, tomato based pasta, tomato based pasta recipe, tomato confit, tomato mushroom pasta recipe
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