Tuesday, July 14, 2020
Home Herb Basil Pasta with Mushroom and Tomato Confit

Pasta with Mushroom and Tomato Confit

Pasta with Mushroom and Tomato Confit

5 from 1 vote
Course: Main, Pasta
Cuisine: Italian
Keyword: how to make tomato mushroom pasta, how to make tomato pasta, mushroom pasta, tomato, tomato based pasta, tomato based pasta recipe, tomato confit, tomato mushroom pasta recipe
Servings: 4 people
Author: Olive
Cook pasta al dente, about 2 minutes short of what is indicated in the package.
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Ingredients (click ingredient to buy it)

Instructions

  • Cook pasta al dente, about 2 minutes short of what is indicated in the package.
  • While that is cooking, heat a pan with extra virgin olive oil, about a tablespoon.
  • Saute onion and mushroom, add chilli flakes, basil and oregano and lightly season with salt and pepper.
  • Pour the pureed tomato confit and add a little pasta water to loosen the consistency of the sauce.
  • Add the cheese, cook for about a minute then add the pasta.
  • Add pasta water if needed.
  • Plate and serve, sprinkle grated parmesan cheese if desired.
  • Yum!!! 🙂

Notes

This recipe is just a guide, I don’t really measure ingredients accurately..the best thing to do is to taste and adjust it to your liking.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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