Tuesday, July 14, 2020
Tags Dessert

Tag: dessert

Green Tiramisu (Matcha Tiramisu)

Tiramisu made with green tea instead of coffee. For the matcha lovers out there! The recipe is easier to make than that of my favorite...

Stuffed Strawberries and Cream

It's Valentine's Day and you should be making this. 🙂 Super easy to make, no baking and very minimal clean up after, and that...

Invisible Apple Cake (Gateau Invisible)

This cake had my attention because of its name. Invisible Apple Cake.. I wonder how it would taste like and my first thought was it's...

Creme Brulee

I can't believe that I have not posted Creme Brulee here yet. This is one of  my favorite desserts. It's right there on top...

Apple Cheesecake Streusel Bars

I made this really yummilicious bars last year , it's like an apple crumble and cheesecake rolled into one.  The recipe is from Paula Deen, it's...

Croissant Bread Pudding

Bread pudding is one of my favorite childhood eats, but the bread pudding that I used to eat, I have to admit, wasn't as...

Good Old-Fashioned Apple Pie

In spite of how it looks,  this apple pie is on top of my family's favorite desserts. I know this recipe by heart, it's...

Dessert Wonton with Squash Filling and Chocolate Dipping Sauce

Here's part two of this month's Daring Cooks' Challenge. I'm a day late in posting this but it's better than never. The original recipe...

Saba Banana Caramel

This simple, delicious caramelized saba banana is often eaten as dessert or snack or as topping to ice cream.  In Filipino we call this...

Nigella’s Chocolate Cheesecake

A recipe from Nigella Lawson, the ultimate kitchen goddess. Ingredients: Cheesecake base: 1 1/3 cups graham cracker crumbs 1/2 stick butter 1 tablespoon cocoa...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...