Monday, March 18, 2024
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Yang Chow Fried Rice

Yang Chow fried rice is practically a meal by itself – it has some meat, veggies and carbs but it’s more satisfying to eat with delectable dishes that one normally orders along with it in a Chinese restaurant.

I don’t really make this often at home, it’s too much work compared to my favorite garlic fried rice but yang chow actually is quite easy, too.

There’s a lot of chopping involve but then again if you have a  mini-chopper,  it wouldn’t be  a problem… the grater’s pretty handy, too, I like to use it for carrots and ginger and onion.  

For an easy clean-up in the kitchen, I like to use a big bowl as a temporary trash bowl for the vegetable peelings (I got it from Rachel Ray.. great tip!) if only I can always remember to do it.. 😛

Use left-over ham, pork roast or bbq, chorizos, sausages, Spam and even bacon – whatever you have on hand. 🙂

For beautiful color and some added health benefits, I like to add turmeric powder.

Yang Chow Fried Rice

Olive
Yang Chow fried rice got eggs, roast pork/ham and veggies-it’s an all-in-one dish meal!
5 from 1 vote
Course Main, Rice, Rice Meal
Cuisine Chinese, Filipino
Servings 4 people

Ingredients
  

Instructions
 

  • Heat a wok or large skillet over medium-high heat and when it gets hot, add the oil.
    1 tbsp Sesame Oil
  • Saute the garlic, onion and ginger.
    Ginger, Garlic Cloves, 1 Red Onion
  • Cook about 1 minute.
  • Add the bacon (or ham or sausage).
    1 cup Diced Ham
  • Cook stirring constantly until browned.
  • Add in the scallions.
    2 pcs Scallions
  • Add the peas
    1 cup Frozen Peas
  • Part the mixture in the pan to make a space in the middle.
    3 pcs Eggs
  • Add the beaten eggs.
    3 pcs Eggs
  • Stir until the eggs are half-cooked.
    3 pcs Eggs
  • Then add the rice.
    4 cups Rice
  • Season with soy sauce, garlic salt and pepper to taste.
    1 tsp Garlic Salt, Black Pepper
  • If using, sprinkle turmeric powder then mix until well-combined and the color is even.
    Turmeric Powder
  • Add some chopped fresh parsley if you have some or more scallions/green onions.
    2 pcs Scallions, Parsley
  • Serve immediately.
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