I’m so thankful for my friend, Pam for giving me this very, as in SUPER easy recipe, it’s probably the easiest baked dessert that I have tried ( if you have something that tops this, oh please share it with me too). It only has 3 ingredients- nutella, an egg and some flour but you may add some nuts or mini chocolate chips if it pleases you 🙂
I tried using a different brand of chocolate hazelnut spread for this recipe but it’s not that good (well, it was so much reasonably priced, you can’t blame a mom like me for trying), so don’t even try using anything but Nutella for this recipe unless you’re sure that it’s better than Nutella.
mix egg and Nutella, add flour; I replaced a tablespoon of the flour with cocoa powder for more chocolate-ty taste
spoon onto paper-lined mini muffin pan..
…this is best eaten when warm. Enjoy!! 😀
- ½ cup Nutella (chocolate hazelnut spread)
- 1 egg
- 5 tablespoons flour
- Preheat oven to 350F degrees. Line a 12 hole or two 6-hole muffin pan/s with paper cups.
- In a bowl, beat egg and Nutella until well incorporated, add flour and mix until there's no more lumps. Spoon batter onto paper-lined mini muffin pan or if you don't have paper liners, just grease each muffin hole with butter or baking spray.
- Bake for 8-10 minutes. Do not over-bake. Cool in the pan for about 5 minutes then transfer to wire rack. Enjoy! 🙂
♥ Have a nice day..GOD Bless!! ♥