Wednesday, January 27, 2021
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Food Base

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. This is...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this. I always...

Strawberry Pavlova

Adapted from Nigella Lawson's Rose and Pepper Pavlova recipe. I like how this turned out, it so simple and yet it looks gorgeous. I used...

Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in...

Sourdough Chocolate Chip Cookies

I have been busy lately with my new baby. I've been feeding it every 12-24 hours. It has grown strong and bubbly in a...

Caramel Pecan Rolls

Sweet luscious caramel glaze with pecans on freshly baked soft cinnamon rolls and a hot cup of coffee is perfect anytime on a lazy...

Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious gooey snack....

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home. It's so...

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use a bit...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the ribs first...

Japchae (Korean Stir-Fry Noodles)

This is my version of Korean stir-fry noodles, Japchae.  It's one of those one-dish meals that I often make-- it's cooked quickly in one...

Strawberry Ice Cream (The Best!)

Adapted from Nigella Lawson's recipe. It requires more effort to make but it is so worth it, the texture and taste is better and...

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