Thursday, July 9, 2020
Tags Filipino food

Tag: filipino food

Pineapple Pork Ribs

A little bit sweet with a hint of sourness from the pineapple make this stew a winner in my book.  Let it cook until...

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not...

Kare-Kare (Pork)

I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor...

Ube Layer Cake (Purple Yam Cake)

Ube (purple yam) cake is one of my favorite cakes, my husband used to bring this home for me but when I finally learned...

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for...

Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence.  It's  beef tenderloin cut into small pieces or strips and marinated in olive...

Bibingka Espesyal (Bibingka Royale)

Bibingka espesyal or Bibingka Royale or simply just bibingka to many, is very popular during Christmas season. It's like a pancake with cheese and...

Fish Fillet with Tausi (Fermented Black Beans)

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Sisig (Aphrodisiac)

The February theme for KCC is aphrodisiac, very appropriate for this month of love ;). Food that are considered aphrodisiacs are either visually stimulating...

Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....