Wednesday, October 21, 2020
Tags Ginger

Tag: ginger

Squash Soup (with Coconut Milk)

This is a very satisfying and healthy soup, with a hint of ginger and  coconut milk, this has a curry-like taste to it. Left-over soup...

Karaage (Japanese Fried Chicken)

Chicken Karaage is a Japanese version of fried chicken. It is different from traditional fried chicken like KFC's; it's more like Bonchon's in taste...

Chili Crab

My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales....

Boiled Chicken with Soy Ginger Sauce

This dish is really easy to make; the chicken comes out tender and the soy garlic sauce makes it really delicious. You can use...

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

Indonesian Ginger Chicken

I can't believe I did not make this sooner...this is such a super yummy and really, really easy dish.    There are only a few ingredients...

Fish Curry with Vegetables

I've seen this recipe from a magazine, the photo looks so appetizing that made me want to try it. It's different from the curry...

Really Hot and Spicy Korean Chicken

Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill of eating hot and...

Sweet Sticky Chicken

I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broiled, boiled, steamed, etc..-...

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Homemade Flour Tortilla

This is my favorite my only flour tortilla recipe. I've been using it for years, this is my only tortilla recipe....

Agedashi Fish Fillet

This dish is inspired by Japanese appetizer agedashi tofu. Agedashi tofu is fried silken tofu in a very...

Sourdough Pancakes

This pancake recipe is a really good way to use sourdough discard instead of throwing it. The unfed sourdough makes regular...

Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust. You just roll...