Almond Puff Loaf »
Here’s another easy baking recipe I would like to share..found it here, one of my favorite sites to visit for good baking recipes although I don’t use their flour, simply because it’s not available here :). If you think it’s hard to make good puff pastry, well think again and try this one..I’ve been making [...]
Piece Montee (Croquembouche) »
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Croquembouche or Piece Montee is a beautiful cake, I’ve always wanted to make this but it intimidates me [...]
Cherry Tassies »
What could be cuter than mini pies? TASSIES! I like these mini desserts so much I decided I’m gonna make at least 3 kinds for Christmas or if I’m up to it maybe 12..for 12 days of Christmas…uhm..we’ll see, in the meantime here’s the first one :) This recipe is from last year’s December issue [...]
November’s Daring Bakers’ Challenge: Cannoli »
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She [...]
Mini Pecan Pies with Sweet Tea Caramel Sauce »
I’ve always wanted to try this recipe, so when my mother sent me a bag of pecans, I was so happy..finally I will be able to make pecan pies..I got a kilo of pecans and this is just the first of few pecan (pie) recipes I wanted to try. I did this first because I [...]
I'M A MEMBER OF...
Olive
Photo Gallery
Six-Layer Bars ( Magic Bars)
Flourless Chocolate Almond Cake
Pan-seared Salmon
Cake Pops
Oven-toaster apple crumble with Pecans
