Saturday, July 11, 2020
Home Cuisine American Peanut Butter Stuffed Cookies

Peanut Butter Stuffed Cookies

These cookies are best eaten when warm so you can enjoy the warm peanut butter filing oozing from the center of the cookies. When the cookies cool, the filling sets but it is still soft and just as delicious.

The kids love these cookies 🙂

Filling– combine peanut butter and powdered sugar in a bowl.

Scoop about a tablespoon of batter onto baking pan, flatten each and put peanut butter ball on top. Bring the edges of together to form a ball

Roll stuffed cookie dough ball in sugar

Bake for 12-15 minutes

Enjoy while they’re still warm. Look at that gooey center.. yum!

Peanut Butter Stuffed Cookies

0 from 0 votes
Course: Dessert, Sweets, Sweets and Desserts
Cuisine: American, English, Filipino
Keyword: cookie recipe, cookies, peanut, peanut butter, peanut butter cookies, peanut butter stuffed, stuffed cookies
Author: Olive
These cookies are best eaten when warm so you can enjoy the warm peanut butter filing oozing from the center of the cookies. When the cookies cool, the filling sets but it is still soft and just as delicious.
Print Recipe Pin Recipe

Ingredients (click ingredient to buy it)

FOR THE FILLING:

FOR THE COOKIES:

Instructions

  • Preheat oven to 375F degrees. prepare two baking sheets by lining with parchment paper.

FOR THE FILLING:

  • In a medium bowl, combine peanut butter and powdered sugar; beat with a hand mixer on medium until the mixture is light and fluffy.
  • Add egg and vanilla and mix until thoroughly combined, then add flour, baking soda and salt and mix until just combined.

FOR THE COOKIES:

  • In a large bowl, combine peanut butter, butter, and sugars and beat with a hand mixer on medium until the mixture is light and fluffy.
  • Add egg and vanilla and mix until thoroughly combined, then add flour, baking soda and salt and mix until just combined.
  • Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle.
  • Place the frozen peanut butter ball on top.
  • Bring the edges of the dough around the peanut butter ball and pinch the edges together to seal, adding more dough if necessary to cover the frozen peanut butter completely.
  • Roll stuffed cookie dough ball in sugar and place on baking sheet.
  • Repeat until all dough is used, spacing the cookies about 2” apart.
  • Bake until the cookies are golden on the bottom,12 to 15 minutes.
  • Serve warm or at room temperature.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

Most Popular

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Simple Steamed Bread Pudding

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork;  it's the kind that...

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Recent Comments