Monday, August 10, 2020
Home Cuisine American Banana Bread with Cheesecake Filling

Banana Bread with Cheesecake Filling

I’ve seen a video of this recipe floating on my Facebook feed and I was like..”whoa why didn’t I think of that?!” Cheesecake and banana bread…enough said. I have got to try it.

Someone added some cinnamon sugar topping on their version of this and I liked that idea a lot since I’m so into cinnamon so I added it too. I was planning to add a streusel topping, BUT I think the cheesecake filling added more than enough calories on this banana bread than my conscience and waistline  can take.

I’ll be sure to finish maybe half of it in one sitting if I add streusel topping (no, no, no..NO!) The cinnamon sugar is just perfect. 🙂

So, here it is without much ado.

Happy Baking! 🙂

Combine egg, sugars, oil in a bowl. Add the mashed bananas. Mix Well

Pour about 2/3 of the batter into the prepared loaf pan

Pour in the filling

and top with the remaining batter

Bake for 50 minutes to an hour

Rest for a few minutes before inverting onto a wire rack to cool.

Enjoy 🙂

Banana Bread with Cheesecake Filling

0 from 0 votes
Course: Baking, Banana Bread, Quickbread
Cuisine: American
Keyword: banana bread, banana bread recipe, banana cheesecake bread, how to bake banana bread, how to make banana bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Author: Olive
Cheesecake and banana bread...enough said
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Ingredients (click ingredient to buy it)

CREAM CHEESE FILLING:

TOPPING:

Instructions

  • Preheat oven to 350ºF/180ºC.
  • Grease a 9x5 loaf pan with butter and dust with flour.
  • Set aside.
  • In a large bowl mix the egg, sugars, butter, sour cream, and vanilla.
  • Add the mashed bananas into the mixture.
  • Sift together flour, baking powder, baking soda, salt, and mix.
  • Set aside.

TO MAKE THE CHEESE FILLING:

  • In a large bowl mix egg, cream cheese, sugar, and flour.
  • Pour about ⅔ of the banana bread batter into the prepared pan.
  • Pour the cheesecake filling, smooth into corners, then top with remaining batter.
  • Combine sugar and cinnamon powder in a small bowl and sprinkle on top of the batter.
  • Bake for about 50 mins.
  • Baking times may vary depending on the oven so keep an eye on the bread.
  • Do the cake test by inserting a toothpick in the centre of the pan and if it comes out clean, it's done.
  • Allow to rest for 15 mins before inverting onto the cooling rack to cool completely.
  • Enjoy with your favourite coffee or tea.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

God Bless

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