Monday, July 6, 2020
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Yummy Lemon Bars with Coconut

I made lemon bars once before, we all ate it, but no one really liked it that much, it's just too tart for our...

Caserecce Pesto with Ham

Can you possibly fall in love with a pasta? That's close to what I felt (okay, that's an exaggeration) when I first saw this...

Espasol

I made espasol for the first time over the weekend and was inspired at the last moment to cut it into fun shapes instead...

Pear Galette

I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,...

Really Hot and Spicy Korean Chicken

Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill of eating hot and...

Easy Sole Meuniere with Spaghetti Aglio e Olio

I learned a new french word today: Meunière. It means (in the manner of the miller's wife) dredged in flour before pan-frying in butter...

Kakanin Toppings Latik and Toasted Coconut

Latik is what makes some kakanin like biko, maja and suman-latik so irresistibly good. Sometimes I just eat it by itself, I can't stop...

Maja Blanca

I suddenly had a craving for a kakanin yesterday, I thought of making biko, but changed my mind. I thought I would make maja...

Banana Turon

Turon is a saba (a type of banana that you have to cook first similar to plantain) wrapped in a lumpia (egg roll) wrapper...

Sweet and Sour Meatballs

I am a fan of quick and easy meals. As much as I want to cook, I don't want to be tied up for...

Banana Loaf Cake with Crumble Topping

Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cake is already delicious as it...

Marinated Pork Steak with Bok Choy

This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....