Wednesday, October 21, 2020
Home Cuisine American Chocolate Buttermilk Cupcakes

Chocolate Buttermilk Cupcakes

These cupcakes are super-yummy, it has a rich chocolate flavor and they’re soft .   Tips:    If you can’t find buttermilk, substitute evaporated milk mixed with a tablespoon of lemon juice to make a cup of buttermilk; let it sit for about 15 minutes before using.  If you have cake flour, try using it for softer cupcakes or replace 1/4 cup of the flour with cornstarch.  The whipped chocolate ganache is simply the best chocolate icing/frosting. Ever!   There  is nothing better out there for me, it’s the best, super yummy and very easy to make and it’s almost the only icing I use for my cakes. 🙂

Here’s the recipe..I got this recipe from Canelle et Vanille:

CHOCOLATE BUTTERMILK CUPCAKES
adapted from “Magnolia Bakery Cookbook” by Jennifer Appel and Alyssa Torey

Ingredients:

2 sticks butter, softened
1 cup sugar
1 cup brown sugar
4 eggs
6 oz unsweetened chocolate, melted
1 cup buttermilk
1 tsp vanilla
2 cups  flour  ( I use cake flour)
1 tsp baking soda

Directions:

In an electric mixer, cream together the butter, sugar and the brown sugar. Add the eggs one at a time. Add the melted chocolate and mix until well incorporated. Scrape the bowl. Add the vanilla and half of the buttermilk. Add the flour and baking soda, mix and finish with the remainder of the buttermilk. Mix until well incorporated. Scoop into baking cups and bake at 350F for about 20 minutes.

Whipped Chocolate Ganache

1/2 cup cream heavy cream
4 oz  bittersweet chocolate, finely chopped

Bring the heavy cream to a boil and pour over the chocolate. Mix slowly starting from the center until all incorporated and creamy. Let it cool completely for about an hour. Whip until thick.

Chocolate Buttermilk Cupcakes

0 from 0 votes
Author: Olive
Print Recipe Pin Recipe

Ingredients (click ingredient to buy it)

Instructions

  • In an electric mixer, cream together the butter, sugar and the brown sugar. Add the eggs one at a time. Add the melted chocolate and mix until well incorporated. Scrape the bowl. Add the vanilla and half of the buttermilk. Add the flour and baking soda, mix and finish with the remainder of the buttermilk. Mix until well incorporated. Scoop into baking cups and bake at 350F for about 20 minutes.
  • Whipped Chocolate Ganache
  • Bring the heavy cream to a boil and pour over the chocolate. Mix slowly starting from the center until all incorporated and creamy. Let it cool completely for about an hour. Whip until thick.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

 

Previous articleJaponais
Next articleCherry Coffee Cake

Most Popular

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Simple Steamed Bread Pudding

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork;  it's the kind that...

Recent Comments